Monday
"A" menu - 890 Ft
Transylvanian dumping soup or Cinnamon bread pudding + Spaghetti al Bolognese
"B" menu - 1,090 Ft
Transylvanian dumping soup or Cinnamon bread pudding + Breaded camembert with rice and blueberry jam
Tuesday
"A" menu - 890 Ft
Consommé with pasta or Caesar salad + Creamed sorrel with boiled egg
"B" menu - 1,090 Ft
Consommé with pasta or Caesar salad + Fajita with fries
Wednessday
"A" menu - 890 Ft
Cauliflower soup or Plum strudel + Baked chicken leg with rice and peas
"B" menu - 1,090 Ft
Cauliflower soup or Plum strudel + Quiche with tuna and tossed salad
Thursday
"A" menu - 890 Ft
Cream of garlic soup or Chopped eggs with fresh bun + Cabbage and pasta
"B" menu - 1,090 Ft
Cream of garlic soup or Chopped eggs with fresh bun + Ham and cheese filled cutlet with mashed potato
Friday
"A" menu - 890 Ft
Mr. Bean soup or Nutella filled dumplings + Honey-garlic chicken wings
"B" menu - 1,090 Ft
Bean soup or Nutella filled dumplings + Risotto frutti di mare
